This bacon vodka was staring me down as I was checking out at the grocery store the other day. It’s fierce, definitely needs some bloody mary mix.
The Brat Haüs in Scottsdale recently unveiled their new mural: “Bacon Tornado.” They may not know how to correctly use umlauts, but they do know how to cook a badass sausage.
This is the Tractor Pizza Flatbread at Angels Trumpet Ale House in Phoenix. Egg, bacon, brussel sprouts, caramelized onion, pecorino romano, smoked mozzarella and roasted tomato sauce.
This sandwich at Angels Trumpet Ale House is called the “Nutter.” It should be called “Channeling Elvis.” Peanut butter, raspberry chipotle preserve, marshmallow fluff and peppered bacon on toasted sourdough bread. Oddly enough, the marshmallow fluff and peppered bacon are actually optional add-ons. I don’t know why, because this sandwich simply is not complete without them.
Ending this glorious month with bacon and margaritas at the pool in Mexico. Feliz mes cerdo!
Deviled egg dip topped with bacon and gorgonzola and served with potato chips at Windsor in Phoenix.
A Short Leash Hot Dogs creation that combines a chicken dog, butternut squash, ricotta cheese, sage and bacon on naan bread. I planned the rest of my meals today around this.
After a Monday evening wine tasting tour in Old Town Cottonwood, Arizona, this breakfast sandwich of red chile glazed bacon, egg, tomato and cheese from Crema Cafe is the perfect Tuesday morning hangover cure. Not that I would know from experience or anything…