Boiseans still celebrating their love of bacon
I recently had an interview with the Idaho Statesman about the current state of baconmania:
“I think the forbidden thing is a big part of it. People like to be naughty a little bit,” bacon aficionado Heather Lauer said of the fatty, salty meat that used to be primarily a breakfast treat.
Click here to read the full article.
Just wanted to thank you for such a nice referral and recommendation for Greenfields in the Idaho Statesman article! Customers have been coming in talking about our bacon!
Glad I could send a few people your way. My parents buy your beef bacon around the holidays and it’s a long time favorite of our family!
http://en.wikipedia.org/wiki/Kugelis
I like how the media is becoming occasional bacon obscenities instead of daily bacon affronts.
http://eatocracy.cnn.com/2011/11/04/t-minus-20-beyond-the-bird-a-bacon-pig/?hpt=hp_bn8
Yes, the bacon revolution has definitely evolved in the media – at least they didn’t say the words “jump the shark” in this one.
I am so glad I found your blog! I am obsessed with bacon. I thought you’d appreciate this recipe I posted recently. Check it out and let me know what you think
http://www.hardlyhousewives.com/2011/11/sausage-wrapped-in-bacon.html
Those look really awesome! Thanks for stopping by my blog!
http://www.facebook.com/photo.php?fbid=10150375689892912&set=a.502103872911.278723.290413762911&type=1&theater
Bacon flavored personal lubricant/massage oil.
I never know whether or not to take their new product announcements seriously anymore…
LOL! I like the fact that if enough people clamor for it… they’ll make it anyhoo.
I think this product is where I first knew I liked bacon. http://4.bp.blogspot.com/_7fq1mm2vrl8/SkY3FRnarXI/AAAAAAAABWw/NfpaECkZI6E/s1600-h/SqueezeCheese74.jpg