I spotted my book on sale at one of my favorite Phoenix boutiques, Frances, earlier today. I can’t believe it’s been almost 5 years since it was released – and our country is still #BaconStrong!
Today, for lunch during a client meeting, we were served turkey and bacon sandwiches PLUS there was another plate of bacon next to the tray of sandwiches, just in case the bacon already on the sandwich wasn’t enough. There’s a reason this is one of my favorite clients (as you can tell from the photo, I was shaking with excitement).
Watching the Georgetown vs Florida State basketball game and realizing the Seminole’s war paint looks like bacon.
Today was a crazy day of catching up on work after the past few days of March Madness, but I was still able to carve out an hour to chat with the boys from The Bacon Podcast – listen here.
BaconFest 2014 is not a month long celebration of Kevin Bacon. It’s just one day, March 29, where lovers of beer, bands and bacon party it up with Dad’s Garage in Atlanta.
Guacamole with bacon, chicharones, pickled chiles, and cotija cheese at Maya Restaurant in Avon, Colorado.
The most important issue of Food Network Magazine, ever. It was fun contributing to this. March 2014 – on newsstands now!
Feijoada was served at a dinner party I attended last night: chicharones, bacon, pork chop, andouille, and chorizo over rice and black beans.
O Bacon Tree! O Bacon Tree! Much pleasure thou can’st give me.