Today was a crazy day of catching up on work after the past few days of March Madness, but I was still able to carve out an hour to chat with the boys from The Bacon Podcast – listen here.
BaconFest 2014 is not a month long celebration of Kevin Bacon. It’s just one day, March 29, where lovers of beer, bands and bacon party it up with Dad’s Garage in Atlanta.
Guacamole with bacon, chicharones, pickled chiles, and cotija cheese at Maya Restaurant in Avon, Colorado.
The most important issue of Food Network Magazine, ever. It was fun contributing to this. March 2014 – on newsstands now!
Feijoada was served at a dinner party I attended last night: chicharones, bacon, pork chop, andouille, and chorizo over rice and black beans.
O Bacon Tree! O Bacon Tree! Much pleasure thou can’st give me.
Unfortunately I won’t be able to attend the 7th Annual Blue Ribbon Bacon Festival which will take place February 1, 2014 at the Iowa State Fairgrounds in Des Moines. But if you’re able to go (and you should), tickets go on sale 12/12/13 at 12:12:13 pm at www.blueribbonbaconfestival.com. Viva Las Bacon.
I’m spending International Bacon Day (August 31) on an international flight so I celebrated early with a BLT at the equator in Nanyuki, Kenya earlier today. Enjoy bacon!
Now in stores: Maple Bacon flavored Kettle Chips – and they’re vegetarian and kosher friendly!
Thinking about makin’ your own bacon? Start the process with Go lb. Salt. I’m a big fan of their seasonings, and the bacon in this video looks awesome!