Hawg Heaven Bacon Cotton Candy

Posted by: on January 28, 2013

Bacon meets cotton candy this spring at Texas Motor Speedway!

Sold Out: Bacon Breakfast Cookies

Posted by: on December 2, 2012

Bacon Breakfast Cookies, Peanut Butter Cookies and Fleur de Sel Brownies – anyone surprised by which one sold out first?

Telluride Bacon Vodka

Posted by: on November 28, 2012

This bacon vodka was staring me down as I was checking out at the grocery store the other day. It’s fierce, definitely needs some bloody mary mix.

Bacon Tornado at Brat Haüs

Posted by: on November 19, 2012

The Brat Haüs in Scottsdale recently unveiled their new mural: “Bacon Tornado.” They may not know how to correctly use umlauts, but they do know how to cook a badass sausage.

“The Tractor” Pizza Flatbread at Angels Trumpet Ale House

Posted by: on November 18, 2012

This is the Tractor Pizza Flatbread at Angels Trumpet Ale House in Phoenix. Egg, bacon, brussel sprouts, caramelized onion, pecorino romano, smoked mozzarella and roasted tomato sauce.

Spam sliders at Angels Trumpet Ale House in Phoenix

Posted by: on November 18, 2012

Channeling Elvis

Posted by: on November 16, 2012

This sandwich at Angels Trumpet Ale House is called the “Nutter.” It should be called “Channeling Elvis.” Peanut butter, raspberry chipotle preserve, marshmallow fluff and peppered bacon on toasted sourdough bread. Oddly enough, the marshmallow fluff and peppered bacon are actually optional add-ons. I don’t know why, because this sandwich simply is not complete without them.

National Pork Month, Day 31: Mexico

Posted by: on October 31, 2012

Ending this glorious month with bacon and margaritas at the pool in Mexico. Feliz mes cerdo!

National Pork Month, Day 27: Deviled Egg Dip at Windsor

Posted by: on October 27, 2012

Deviled egg dip topped with bacon and gorgonzola and served with potato chips at Windsor in Phoenix.

National Pork Month, Day 25: Elizabeth’s Moments of Joy

Posted by: on October 25, 2012

This was my moment of joy this morning: a scone infused with maple filling and bacon. From Elizabeth’s Moments of Joy, a vendor at the Phoenix Public Market.