You just can’t go wrong mixing bacon with seafood.
Bacon and Cheese Oysters
Ingredients
-36 oysters in the shell
-12 ounces low-fat mozzarella cheese, grated
-1/2 cup chopped, cooked bacon
-4 fresh jalapeno peppers, sliced thin
Preparation
Wash oysters thoroughly. Shuck and place oysters in deep half shell removing any remaining particles of shell. Arrange on baking sheet and top each with 1/2 tablespoon of cheese, a sprinkle of bacon and one sliced pepper. Bake in a preheated oven at 350 F degrees for 10 minutes or until edges of the oyster begin to curl.