You just can’t go wrong mixing bacon with seafood.
Bacon and Cheese Oysters
-36 oysters in the shell
-12 ounces low-fat mozzarella cheese, grated
-1/2 cup chopped, cooked bacon
-4 fresh jalapeno peppers, sliced thin
Wash oysters thoroughly. Shuck and place oysters in deep half shell removing any remaining particles of shell. Arrange on baking sheet and top each with 1/2 tablespoon of cheese, a sprinkle of bacon and one sliced pepper. Bake in a preheated oven at 350 F degrees for 10 minutes or until edges of the oyster begin to curl.