I was making travel plans for Thanksgiving earlier this week and it got me thinking about one of my favorite Thanksgiving dishes – Bacon and Green Bean Casserole.


Bacon and Green Bean Casserole Deluxe
Servings: 6
Prep Time: 15 minutes
Cook Time: 30 minutes


– 2 (16-ounce) cans green beans drained
– 1 (10 3/4-ounce) can condensed cream of mushroom soup
– 3/4 cup milk
– 1 (2.8-ounce) can French fried onion rings divided
– 3 ounces of bacon bits
– 1/8 teaspoon pepper


Heat oven to 350°F. In bowl, combine beans, soup, milk, 1/2 of the onions, 1/2 of the bacon bits, and pepper; pour into 1 1/2-quart casserole. Bake 30 minutes. Top with remaining onions and bacon. Bake 5 minutes longer.