It’s hard to imagine pigs as “free range” since the term invokes images of some animal roaming around a wide open field, and most pigs spend their days laying around in the mud. But I guess I shouldn’t be surprised that I randomly came across such a thing while searching for something else on Google today. It seems to be a mostly British/Australian thing – I only found a couple U.S. websites that referenced it. But I like free range eggs, so I guess I’ll have to keep searching for a store that sells free range bacon here in the States so I can check it out.
The Best Meat Ever