Meat is quickly catching up to ketchup and mayonnaise as a popular condiment.
“By 2015, our researchers predict bacon alone will supplant condiments as diverse as mustard and Worcestershire sauce,” (Agriculture Secretary Mike) Johanns said. “Crumbled ‘bacon bits’ are a classic addition to salads, and in recent years, slabs of bacon are increasingly used to wrap vegetables, fruits, and seafood. Adding bacon as a topping to cheeseburgers is old news, but now we are seeing bacon-topped meatloaf, bacon-covered chicken wings, and deep-fried, bacon-wrapped bacon sprinkled on pork chops.”
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