Month: January 2007

Thanks to my friend who used her culinary (and drinking) skills to undertake the challenge of making Bacon Bourbon Whiskey, yesterday I was the recipient of two variations on the concoction. And as you can see in the photo, I felt like I was transporting moonshine due to the Mason […]

And the bacon is suspended like a trapeze artist?!? I really do need to make it to Chicago soon…   Click here to read the review on WashingtonPost.com.