I hosted another Bitch and BBQ event at my house last weekend for a couple friends. On the menu this time was grilled mesquite marinated filet mignon, BLT salad, and, of course, Bitch.
I got the idea for this particular BLT salad at BOA Steakhouse in Las Vegas. It was one of the best salads I’ve ever had. This was the first time I recreated it myself, and the results were pretty fantastic if I do say so myself – the ingredients and prep are pretty simple afterall!
The contents of the salad were: chopped romaine lettuce, chopped iceberg lettuce, diced tomatoes, sliced avocado, wild boar bacon, and Hidden Valley bacon ranch dressing.
Even though it had been 112 degrees earlier in the day in Phoenix, the evening temperature was tolerable (probably around 100 degrees…) so we sat on the patio and enjoyed a few glasses of wine after we were done eating. It was a nice relaxing night with good food.