Month: July 2007

Charleston, South Carolina is a city where I’d like to spend more time at some point in the near future. I’ve been there once, but not for long enough. My reason for wanting return is not only because the city itself is charming and full of interesting sites to see, […]

Friend and fellow foodie Chip Griffin has launched a new online project called “Cork & Knife.” Chip has been writing about new media topics on his blog “Pardon the Disruption” for several months now, but this week he is launching Cork & Knife to focus on one of his other […]

Charleston, South Carolina is a city where I’d like to spend more time at some point in the near future. I’ve been there once, but not for long enough. My reason for wanting return is not only because the city itself is charming and full of interesting sites to see, […]

Friend and fellow foodie Chip Griffin has launched a new online project called “Cork & Knife.” Chip has been writing about new media topics on his blog “Pardon the Disruption” for several months now, but this week he is launching Cork & Knife to focus on one of his other […]

A group of concerned bacon-eating citizens have started a petition to encourage Wendy’s to bring back the Big Bacon Classic. If you are disappointed with the Baconater or just want more burger-with-bacon options when you eat at Wendy’s, then here’s a link to the petition so you can register your […]

A group of concerned bacon-eating citizens have started a petition to encourage Wendy’s to bring back the Big Bacon Classic. If you are disappointed with the Baconater or just want more burger-with-bacon options when you eat at Wendy’s, then here’s a link to the petition so you can register your […]

Earlier this week, I had the pleasure of dining with a couple girlfriends at Rustico Restaurant in Alexandria, Va (fellow blogger Matt is a chef there). Rustico is known best for their beer selection, but they also have a very creative and interesting menu. In addition to reading about the […]

Earlier this week, I had the pleasure of dining with a couple girlfriends at Rustico Restaurant in Alexandria, Va (fellow blogger Matt is a chef there). Rustico is known best for their beer selection, but they also have a very creative and interesting menu. In addition to reading about the […]

Earlier this year I blogged about the creative way in which Grant Achatz of Alinea Restaurant in Chicago is serving bacon.   Chef Achatz is widely recognized as one of the top young chefs in the country, and many consider Alinea to be the best restaurant in the country. Sadly, […]

Earlier this year I blogged about the creative way in which Grant Achatz of Alinea Restaurant in Chicago is serving bacon.   Chef Achatz is widely recognized as one of the top young chefs in the country, and many consider Alinea to be the best restaurant in the country. Sadly, […]