Month: August 2007

In my recent interview with Cork and Knife, I mentioned a bacon martini that is being served at the Double Down Saloon in Las Vegas. Chow.com recently published an article about this bacon blessed concoction. Click here to read the article.

In the September issue of Bon Appetit… The editors recently produced a special for the Food Network that highlights America’s three best restaurants in the categories of pizza, steak, tacos, hamburgers, fried chicken, and ribs. One of the steakhouse finalists is Peter Luger’s in Brooklyn, which is also known for […]

I recently did an interview with Chip over at Cork and Knife about Bacon Unwrapped. We talked about how this blog got started, memorable ways in which I’ve encountered bacon, and my favorite ways to cook bacon. Here’s the link to the interview.

I took a quick trip to Charleston last week for work and had an opportunity to dine at the Peninsula Grill with some colleagues. The restaurant is located in the beautiful Planters Inn in downtown Charleston, a hotel that I’ve actually stayed in before. But this was my first time […]

I’m starting a new regular feature here on Bacon Unwrapped in which I will summarize some of the things the Bacon Nation is talking about in the blogosphere. John at Walkin in New Orleans blogs about a diner called Elizabeth’s that serves a praline bacon that is so good, it’s […]

Wendy’s is doing a small part to redeem themselves for removing the Big Bacon Classic from their menu by conducting a “Build Wendy’s New Burger” contest on their website. You can vote for one of 10 finalists from around the country who submitted a list of ingredients for what they […]

Richardson’s has long been one of my favorite restaurants in Phoenix. Their New Mexican style of cooking is a unique approach to southwestern cuisine. Naturally, one of my favorite items on their menu is the bacon wrapped shrimp. Phoenix Metropolitan magazine recently featured the recipe for this dish, stating that […]

I can’t just sit around and not do anything about this anymore.   Bacon is delicious. Auto-generated email is annoying. The two have nothing to do with each other. Stop the “bacn” madness.   Sign the petition to stop the use of the term “bacn”!

There is a movement going on in Twitter-land that I’m so thoroughly outraged about that I hesitate to even acknowledge the travesty here on Bacon Unwrapped. But I can’t be quiet about it anymore. Instead of writing about it myself, I’ll direct you to Mr. Bacon Pants who posted something […]