Pinot Noir wines often have a bold, smoky flavor that complements bacon quite nicely. Earlier this evening, I had a glass of Pinot Noir at Vidalia in Washington, DC that is probably the most bacon-y Pinot I’ve ever tasted. The 2005 Hunterdon Pinot Noir, Santa Lucia Highlands has a distinctly strong, smoky scent. And the rich flavor makes you think of bacon with every sip.
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