This little guy normally lives in the cactus bed below my kitchen window – he hides underneath a barrel cactus to stay cool on hot Phoenix summer days. But tonight he showed up on the window as I was frying some leftover Swiss Meats bacon for the carbonara I was […]
Month: August 2007
Bacon Reading List
Given that this blog is updated on a somewhat regular basis, it goes without saying that I often think about bacon. As in I probably think about bacon more than 99.9999% of the population, second only perhaps to those chefs who have to think about bacon on a daily basis […]
Elvis was no bacon fool
Today is the 30th anniversary of the death of Elvis Presley. Remember him by eating a Fool’s Gold Sandwich for lunch.
TMI
Now you can track my bacon eating habits with Twitter. As you can see, I’ve added a new widget to the column on the right side of this webpage. Prepare to be impressed (or disturbed).
TMI
Now you can track my bacon eating habits with Twitter. As you can see, I’ve added a new widget to the column on the right side of this webpage. Prepare to be impressed (or disturbed).
The Essence of Bacon, Egg and Cheese
I recently dined with a couple friends at Restaurant Eve in Alexandria, VA. Yes folks…I crossed the Potomac River for dinner for a second time in 2 weeks! (And no, I have not broken out in hives yet.) Chip over at Cork & Knife has written about our positive […]
Farewell…for now
It is a very sad day for bacon-lovers everywhere, particularly in our Nation’s Capital. Today was the last day of service at David Greggory Restau-Lounge in Washington, DC. The restaurant is being re-opened under a different name with new ownership later this Fall. Regular readers of this blog know […]
The Essence of Bacon, Egg and Cheese
I recently dined with a couple friends at Restaurant Eve in Alexandria, VA. Yes folks…I crossed the Potomac River for dinner for a second time in 2 weeks! (And no, I have not broken out in hives yet.) Chip over at Cork & Knife has written about our positive […]
Farewell…for now
It is a very sad day for bacon-lovers everywhere, particularly in our Nation’s Capital. Today was the last day of service at David Greggory Restau-Lounge in Washington, DC. The restaurant is being re-opened under a different name with new ownership later this Fall. Regular readers of this blog know […]
Bitch and…Stroganoff
It was unseasonably cool in Phoenix yesterday (only 98 degrees…) and we have also been experiencing unusually humid and rainy weather for the last several days. So the Bitch and BBQ I was planning for the evening was moved indoors and I decided to whip up some Beef and Bacon […]