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Bacon in Bon Appetit (10/07)

September 27, 2007

In the October issue of Bon Appetit…

  • The annual Bon Appetit award for “Food Artisans” goes to Herb and Kathy Eckhouse of La Quercia, an Iowa-based company producing high quality cured meats such as guanciale, pancetta, and proscuitto.
  • A Mini Chicken Pot Pie with Bacon and Marjoram is a quick and easy meal to prepare for dinner on a cool Fall evening.
  • Another simple dinner option is a Warm Beet, Bibb, and Bacon Salad.

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