Month: April 2008

From the May issue of Food & Wine Magazine… Chef Rob Evans of Hugo’s Restaurant in Portland, Maine highlights restaurants he and his wife visited during their cross country motorcycle ride for their honeymoon. Binkley’s in Cave Creek, Arizona was one of his favorites – he especially enjoyed the pancetta […]

From the May issue of Bon Appetit Magazine… A reader from Los Angeles asked the editors of the magazine to track down a recipe for Hawaiian Seafood Chowder as prepared by the chef of Palm Terrace on the island of Oahu. This Polynesian favorite is made with thick cut bacon […]

Drew Carey recently did some investigative reporting for the Reason Foundation about the ongoing controversy over bacon hot dogs being sold on the streets of Los Angeles.   “Amid the hustle and bustle of downtown Los Angeles, there exists another world, an underground world of illicit trade in—not drugs or […]

Recent news from the Bacon Nation… Do you think I’m obsessed? Like, I don’t think I’m obsessed, but some people think I am. But I don’t think I am. Is obsession such a bad thing anyways? So I guess maybe I am a little bit obsessed. What do you think??? […]

I normally don’t participate in meme events. But I was just tagged by Norm over at Eat or Die who caught me in a moment of weakness. So I’m going to play along. I regularly link to other blogs that have written about bacon. But believe it or not, there […]

Recent news from the Bacon Nation… Scott Kurtz of the webcomic PVP is having guest artists do strips for him while he recovers from illness. A recent guest strip involves a character who randomly gets attacked by a panda. In one of the strips, the character fashions a suit made […]