From the June issue of Bon Appetit magazine…

  • Porta Via Italian Foods in Pasadena, CA serves a BLT panini with pesto mayonnaise.
  • Happy Belly Foods, a street food vendor in Golden Gate Park in San Francisco, offers a BLGT (the G stands for guacamole) on their menu.
  • Continuing with the BLT theme…for another variation, try BLT Chicken with Rosemary-Lemon Mayonnaise.
  • When conducting a food tour of the South, it’s hard not to be tempted by delicious pork products. At Hal & Mal’s in Jackson, Mississippi, they serve a grilled bacon and pimiento cheese sandwich spiced up with diced jalapeno peppers.
  • At The Alluvian Hotel and Spa in Greenwood, Mississippi, a standard breakfast consists of fluffy scrambled eggs, perfectly cooked bacon, biscuits, and a “scone of the day.”
  • At L&M’s Kitchen and Salumeria in Oxford, Mississippi, you can find a delicious display of cured meats including guanciale, pancetta, and house bacon in brown sugar, salt and pepper.