From the June issue of Food & Wine Magazine…
- Rabelais Books in Portland, Maine stocks “quirky texts like notes written in 1905 on breeding pigs for bacon.”
- Asador Etxebarri in the Basque region of Spain is famous for their house-made iberico pork chorizo sausage, as well as countless other grilled meats.
- If you can’t make it to Spain for grilled food, try making some Grill-Roasted Bacon and Scallion Corn Muffins at home instead.
- Liven up your guacamole this summer by giving it a smoky flavor and serving it with an iceberg wedge and crumbled bacon.