When I was in St. Louis last week, I spent 30 minutes on the phone with the guys from Crispy on the Outside recording a podcast about my cross-country trip, and generally all things bacon. Click here to listen to the interview. Enjoy!
When I was in St. Louis last week, I spent 30 minutes on the phone with the guys from Crispy on the Outside recording a podcast about my cross-country trip, and generally all things bacon. Click here to listen to the interview. Enjoy!