I’m posting this again because it got buried in the frenzy of the book launch last week, and it’s just too good to go unnoticed. My friend Dean did an awesome job of producing it and it was a really fun project to work on.
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A few weeks ago, I took a trip to The Pork Shop in Queen Creek, Arizona with a couple friends. We were able to peek behind the counter and spend some time talking with owner, Greg Combs, about his delicious craft. I reference The Pork Shop several times in my book, Bacon: A Love Story.