A few news items worth sharing:
- According to the Phoenix New Times, a local alt magazine that runs an annual “Best of Phoenix” contest, I am the “Best Bacon Lady” in Phoenix this year. I wonder if I had competition?
- There is an article in the Pittsburgh Post-Gazette about speck, the smoked cousin of prosciutto, which mentions my book. It’s an interesting read if you’ve ever wondered what the difference is between speck and prosciutto.
- Last, I’ve been mentioning it here on Bacon Unwrapped for a while now…the Blue Ribbon Bacon Festival is coming to Pittsburgh this weekend. The Pittsburgh Post-Gazette also published an article about the event today. Come join me and Mr. Baconpants for a day of baconlicious festivities if you’re in the area!