In interviews I’m often asked to explain why bacon is so popular at the moment. It’s a topic I also explore in my book, Bacon: A Love Story. In summary I think there are a few reasons why bacon is experience a culinary renaissance. Several Food Network chefs love […]
Month: October 2009
I didn’t have to pay for 2/3 of the ingredients in this meal
I’m not gonna lie – one of the best perks of having a food blog is the samples I receive. And I have absolutely no problem with giving something a try and writing about it if I like it. So for tonight’s meal I had a chicken breast wrapped […]
Bacon so good it doesn’t need a name
You’ve probably heard about the bacon and chocolate bust of Conan O’Brien that made an appearance on the Tonight Show several weeks ago. If for some reason you were in a coma, here it is again: The creative minds behind this culinary behemoth hail from a company called “No Name” […]