Beautiful hogs make beautiful bacon, and that statement couldn’t be more true when describing Maialino Bacon made by Oregon company, Tellurian. They source the meat for their bacon from heritage breed hogs raised by local farmers. I had the pleasure of tasting two of their bacons recently – Red […]
Month: December 2011
The Shiksa
The brownie you can take home to mom, or take home to bed. When I was contacted by Leigh, proprietor of Naughty Bits Brownies, about tasting her “Shiksa” bacon-toffee brownie, I snortled and immediately responded YES. So freaking clever. And so freaking delicious. Pulling off a packaged […]
Baconery
One of my favorite things about writing this blog over the years has been meeting some great bacontrepreneurs. So I was excited to recently have the opportunity to try a few items from Baconery, a new bacon-focused bakery in NYC. Bacon in dessert still freaks some people out. For […]