The BLT Sandwich: Alphabetical order isn’t the only reason the B comes first. (Sandwich consumed at Matt’s Big Breakfast in Phoenix, Arizona)
Month: October 2012
National Pork Month, Day 8: Cheuvront, Phoenix
Whoever invented mac ‘n cheese was smart. Whoever invented mac ‘n cheese with bacon was a genius. (Photo: Bacon and onion macaroni and cheese at Cheuvront Restaurant and Wine Bar in Downtown Phoenix).
National Pork Month, Day 6: Shugrue’s, Sedona
Behold the Wedge Salad. Before the bacon, it’s just an over-priced chunk of lettuce. Sprinkle bacon on top and it becomes a meal fit for the gods.
National Pork Month, Day 4: Postino, Phoenix
The Italian Picnic Salad at Postino Winecafe in Central Phoenix. Bacon…with cheese and a bunch of veggies (does it really matter what the other stuff is?).
National Pork Month, Day 3: Q UP BBQ, Phoenix
BBQ Pork Nachos from Q UP! Barbeque at Battle Pork at the Phoenix Public Market, resting on top of their adorable pig grill.
National Pork Month, Day 3: Mojo Bowl, Phoenix
National Pork Month, Day 3, Part 2: The Bacon Monkey (chocolate, bananas, yogurt, milk, BACON) from Mojo Bowl at Battle Pork at the Phoenix Public Market. Drink bacon!
National Pork Month, Day 3: Torched Goodness, Phoenix
National Pork Month, Day 3: Bacon creme brulee from Torched Goodness at the Phoenix Public Market for the Battle Pork event.
National Pork Month, Day 1: Brat Haus, Scottsdale
Spicy bratwurst and Belgian fries with blue cheese and bacon dipping sauce at Brat Haus in Scottsdale.
National Pork Month, Day 1: Sochu House, Phoenix
Sugar Cane Pork (pork marinated in ginger lemongrass panko w/pineapple ginger sauce) for lunch at Sochu House in Phoenix.
National Pork Month
“Pig – let me speak his praise – is no less provocative of the appetite, than he is satisfactory to the criticalness of the censorious palate. The strong man may batten on him, and the weakling refuseth not his mild juices.” – Charles Lamb, A Dissertation Upon Roast Pig […]