Going Whole Hog is a new blog covering all things pork from the other side of the pond in Italy and France. Bloggers Kate and Diva are cooking their way through Fergus Henderson’s Nose to Tail cookbook.
More importantly, they have brought to my attention that tomorrow, January 17, is the feast of Saint Anthony the Abbot (San Antonio Abate), Patron Saint of Pigs. So tomorrow, I will incorporate bacon into all of my meals which I will recount on this blog.
By the way, I discovered Going Whole Hog from reading this blog post on the KQED blog from San Francisco where Bacon Unwrapped also gets a mention!