It’s that time of year when those of us who are beer-loving and/or German-blooded break out the lederhosen and biersteins. It’s Oktoberfest time.
The October issue of Sunset Magazine features an Oktoberfest party held annually by a couple that lives in San Francisco. In addition to the traditional Oktoberfest staple of sausage, they also serve a Bacon Butter Potato dish that looks simply delicious. Click here for the recipe.
Glückliches Oktoberfest!