Recent news from the Bacon Nation…
- Endless Simmer dares to make the claim that English bacon is better than American bacon.
- The Bacon and Egg Risotto from Craft in NYC seems to be a popular dish for bloggers to recreate. DC-based Food Rockz is the latest to give it a whirl in the kitchen.
- Here’s another bacon-making adventure to follow (via Ruhlman).
- Forget pork tenderloin, ham, and ribs – one blogger contemplates just using a whole pig to make bacon. 200 lbs of glorious bacon.
- Winter weather gets the Amateur Gourmet in the mood for bacon in an Amatriciana sauce.
- The bacon maple bar at Voodoo Doughnut in Portland is no longer the only game in town. Top Pot Doughnuts in Seattle is experimenting with a doughnut enhanced by Bacon Salt.