Recent news from the Bacon Nation…
- …and the eggs highlights the Tamworth pork belly from Gryffon’s Aerie, a farm in Gordonsville, Virginia, which Sydney Meers (of the restaurant Stove in Hampton Roads, Virginia) uses to make bacon.
- Wooly Pigs talks about the reality of taking their Berkshire hogs to market (and the delicious jowl bacon that customers can look forward to).
- The Los Angeles food police are cracking down on street vendors who peddle the ever-so-popular SoCal delicacy that is the bacon wrapped hot dog. Naturally there has been a backlash. The folks over at Deep End Dining continue to follow this story as it develops.
- The Paupered Chef makes his own bacon. The photos will make you drool, and the easy to follow step-by-step instructions will leave you wanting to go out and buy a pork belly ASAP.