From the March issue of Bon Appetit…
- Of course an article about dining in Atlanta would mention bacon. Restaurant Eugene in Buckhead serves a Benton’s bacon-wrapped Georgia trout with cornmeal spoon bread for Sunday supper.
- Wisteria Restaurant offers an iron-skillet chicken with bacon-braised collard greens and a roasted sweet corn pudding.
- Fergus Henderson has released a sequel to his book The Whole Beast: Nose to Tail Eating. Beyond Nose to Tail is a continuation of his cooking adventures featuring the noble pig and many other fine animals.