From the April issue of Bon Appetit magazine…
- James Villas’ The Bacon Cookbook (see my interview with James Villas here) receives yet another mention in a food magazine as a book recommended by the magazine’s contributors.
- Bistro Daisy in New Orleans serves oysters on a bed of wilted fennel and spinach tossed with chunks of smoky bacon.
- In an article dedicated to the egg and its many uses for meals at anytime of the day, Orecchiette Carbonara with Leeks is suggested as a dinner dish that marries eggs with applewood smoked bacon.