Bacon Nation News

I experienced this maple bacon creme brulee earlier today, courtesy of the Torched Goodness food truck in Phoenix.   I’ve eaten bacon in a lot of different ways over the last 5+ years (which I realize is stating the obvious), so it’s fairly significant for me to say that this

Next month I’ll be judging a bacon blogging contest called The Bacon Games.   Click here to learn how you can play along and potentially win a copy of my book, Bacon: A Love Story. Or if you already own a copy of my book, win a second copy. Or

BACON-PALOOZA: A “MEATY” FUNDRAISER TO HELP KIDS WITH AUTISM! “The Power of Bacon has been harnessed for the Forces of Good!”   FRIDAY, SATURDAY and SUNDAY OCTOBER 15th, 16th, and 17th   SoHo Gallery for Digital Art 138 Sullivan St. New York, NY 10012, 212 228-2810   Bacon-Palooza! The all

A couple weeks ago, a reporter from the Twin Falls, Idaho newspaper visited me at my cabin for an afternoon of bacon consumption.   The article was published this week – you can click here to read it, and also click here for recipes that were published with the article.

Here’s a recipe for a bacon-enhanced cocktail that my friends and I have been working to perfect over the last couple months. Enjoy!   Royal Oink 1.5 oz Crown Royal (or your favorite whisky) 1.5 oz Butterscotch Schnapps 1/2 tsp Torani Bacon syrup   Pour the ingredients into a cocktail

Today, Saturday, September 4, is International Bacon Day.  What’s your game plan?   I recently partnered with Wright Brand Bacon for an interview about International Bacon Day that appeared on radio stations around the country yesterday.  Click on the link below to listen in case you missed it!   Celebrate

Earlier this week, I was quoted in a CNBC article about the recent increase in pork belly prices which has impacted the cost of bacon:   “And Heather Lauer, author of the Bacon Unwrapped blog and the book “Bacon: A Love Story,” sees bacon as a beacon of hope. ‘Maybe —