(Almost) Death by Bacon Wrapped Pork Loin Stuffed with Sausage
I found this little guy at The Pork Shop in Queen Creek, Arizona earlier this week. Yes, that is a pork loin stuffed with a pork sausage and bread filling and wrapped in bacon. Brings a tear to your eye, doesn’t it? Here’s what the porkalicious masterpiece looked like when
Vote for the winner of the Three Degrees of Bacon contest!
The three finalists in the Bacon Nation’s Three Degrees of Bacon contest for the most creative food connection to bacon are: -Phoebe with Sheep Testicles-Chilibrown with Bhut Jolokia-Teagan with Ant Larvae Visit the http://baconnation.ning.com homepage to vote in the poll to determine the overall winner of this contest. The poll
Bacon Wrapped Business Cards
Thanks to the very creative Jamila at 11:11 Enterprises, my bacon business cards now look even more official in this Raw Bacon Weave Cardholder. There is also a cooked version if you prefer to enjoy your bacon on the crispy side. Each of these items are available for $11.00 through
Test your Bacon IQ with Three Degrees of Bacon
In celebration of the Best Meat Ever, we are launching the first in a series of contests to be hosted at baconnation.ning.com. The idea for this week’s contest, Three Degrees of Bacon, comes from Baylen Linnekin of Crispy on the Outside. Here’s how it works… Test your chops by linking
It’s Beggin Time
This commercial never gets old. My favorite line is “I’d get it myself but I don’t have thumbs!”
Indulge your inner critic
Here’s an opportunity for all you aspiring book reviewers (who I hope will use your powers for good…). Through HarperCollins’ “First Look” program, you can sign up to be chosen at random to receive an advance copy of my book to read and review before anyone else has had a
Pledge your allegiance to the Bacon Nation!
The Bacon Nation is a new social network that brings together people who adore the Best Meat Ever. If you haven’t joined yet, visit http://baconnation.ning.com today so you don’t miss out on any of the fun!
Baconfashionistas
Joe Lawler of dmJuice.com wrote a review of the bacon inspired attire that made an appearance at the Blue Ribbon Bacon Festival last weekend in Des Moines. He posted several photos with his write up, including this one of yours truly (pre-cocktails).
Pure and refreshing bacon…vodka?
I’m still recovering from Bacon Fest, so booze and bacon are the last things on my mind at the moment. But perhaps this new product will make me more efficient in the future: “Bakon Vodka: The Meat and Potatoes…We start with superior quality Idaho potatoes instead of the random