Bacon Nation News

I’m at a friend’s house in Bethany Beach, Delaware this weekend. With evening temperatures still dipping into the 60s, and a nice cool breeze coming off the ocean, we decided to spend the evening on the patio. And we did Bitch and BBQ for dinner.   My friend lived in

Ruffles Rich and Creamy Smoky Bacon & Cheddar Dip – this stuff is good.

I mentioned in a previous Bitch and BBQ post that I would cover all of our adventures – including the misadventures – as we BBQ our way through the world of bacon this summer.   It sure didn’t take long for the first misadventure to occur.   I was in

I mentioned in a previous Bitch and BBQ post that I would cover all of our adventures – including the misadventures – as we BBQ our way through the world of bacon this summer.   It sure didn’t take long for the first misadventure to occur.   I was in

For our inaugural Bitch and BBQ session in Phoenix last night, we prepared the following menu:   -Bacon Wrapped Beef Tenderloin Kebabs -Grilled Corn on the Cob -Basmati Rice with Tomatoes and Zucchini   And of course, we drank Bitch.     By the way, it was still 95F degrees

For our inaugural Bitch and BBQ session in Phoenix last night, we prepared the following menu:   -Bacon Wrapped Beef Tenderloin Kebabs -Grilled Corn on the Cob -Basmati Rice with Tomatoes and Zucchini   And of course, we drank Bitch.     By the way, it was still 95F degrees

For the last couple summers, my friend Carole and I have selected a “drink of the summer.” It all began when I spent my 30th birthday in Hawaii a few years ago and declared the “summer of the mai tai.” Other recent DOTS have included the mojito and huckleberry vodka.