Bacon Bourbon Whiskey results are in!
Thanks to my friend who used her culinary (and drinking) skills to undertake the challenge of making Bacon Bourbon Whiskey, yesterday I was the recipient of two variations on the concoction. And as you can see in the photo, I felt like I was transporting moonshine due to the Mason
Bacon and Butterscotch at Alinea
And the bacon is suspended like a trapeze artist?!? I really do need to make it to Chicago soon… Click here to read the review on WashingtonPost.com.
Bacon in the Great Basin
Earlier this week, I decided to drive back to my house in Arizona after spending Christmas at my parent’s house in Idaho, despite “having a perfectly fine plane ticket” (as my dad put it). Between Christmas gifts, too much post-Christmas shopping and other random items, I had enough stuff that
Bacon bourbon on the way…
A friend of mine has taken on the challenge of attempting to make bacon flavored bourbon. Check back for results in a couple days!
Some Pig
Even though Dakota Fanning annoys me, yesterday I went to see Charlotte’s Web with some family members. And it was actually pretty good. Just like in the book, Wilbur the pig avoids a destiny as breakfast bacon and Christmas ham through the help of his friend, Charlotte the spider. This
How much bacon does it take…
…to feed 13 members of my family on Christmas morning? This was just about right. Left to right: wild boar bacon, beef bacon, Albertson’s brand bacon The best of the three was the wild boar bacon, hands down. It put the Albertson’s bacon to shame –
The best Christmas gift I’ve received so far
A Cuisinart Compact Deep Fryer. Courtesy of my brother and sister-in-law. Let the frying games begin. Merry Christmas to everyone!
Egg, Bacon, Chips & Beans
Earlier today, while flying to my parent’s house for Christmas, I indulged in the brain candy that is Russell Davies’ book Egg, Bacon, Chips and Beans (thanks to a friend who gave it to me for Christmas). This book, based on his blog of the same name, is an unapologetic
Drunk Bacon
There is an article in this month’s Food and Wine that discusses the latest trend of infusing bourbon with different flavors, including bacon. If anyone knows of a bartender who makes such a concoction, let me know!
Bacon mushroom pizza
Smith and Wollensky Grill in DC is currently featuring a bacon and mushroom thin crust pizza on their menu. I had it for lunch today. Yes, I realize it’s a bit odd to go to S&W and not have steak, but the last several nights of holiday parties and big