We didn’t have time to eat a meal during our stop in Bratislava, and apparently that was a mistake. Here’s a recipe for a typical Slovakian food called Bryndzové Halusky. Ingredients (serves 6) – 1 kg of potatoes – 200 g of flour – 2 eggs – 250 g
I’m in Brussels, it’s 3:00 am and I can’t sleep. So in honor of the recent death of the EU Constitution, following are translations for “bacon” in the official languages of the EU. This week I will have the opportunity to eat lard, speck, szalonna and slanina. Vote for
The W Hotel in Seoul is one of the city’s hottest spots. But eating a bacon, egg and cheese sandwich from the comfort of your hotel room – with a great view of the city and Han River in the background – is even hotter.