Month: November 2012

This bacon vodka was staring me down as I was checking out at the grocery store the other day. It’s fierce, definitely needs some bloody mary mix.

The Brat Haüs in Scottsdale recently unveiled their new mural: “Bacon Tornado.” They may not know how to correctly use umlauts, but they do know how to cook a badass sausage.

This is the Tractor Pizza Flatbread at Angels Trumpet Ale House in Phoenix. Egg, bacon, brussel sprouts, caramelized onion, pecorino romano, smoked mozzarella and roasted tomato sauce.

This sandwich at Angels Trumpet Ale House is called the “Nutter.” It should be called “Channeling Elvis.” Peanut butter, raspberry chipotle preserve, marshmallow fluff and peppered bacon on toasted sourdough bread. Oddly enough, the marshmallow fluff and peppered bacon are actually optional add-ons. I don’t know why, because this sandwich […]

Ending this glorious month with bacon and margaritas at the pool in Mexico. Feliz mes cerdo!