Bacon in the Year of the Pig: A Review
For my last entry of the year, here’s a look back at the most visited articles on Bacon Unwrapped for 2007. Bacon Wrapped Tater Tots (01/11/07): I wrote about these heavenly little critters back in January, and I’m still getting emails from readers who have made them for a party
Bacon Nation Unwrapped: Recipes for the New Year
Recent news from the Bacon Nation… Follow Mario’s lead for the holidays with a meal of linguine with clams, hot chiles, and pancetta. Hashbrowns are my second favorite breakfast food after bacon. So why not just combine the two?! For another breakfast idea, try cheddar and bacon chive scones. Moving
Parmesan Bacon Wraps
I’m spending the holidays at my family’s cabin in the heart of Central Idaho snow country. And seeing how it was a balmy 9 degrees outside today, it seemed like the perfect day to stay inside and make bacon appetizers (via one of my favorite blogs, The Pioneer Woman).
Butternut Squash and Bacon Ravioli (aka amateur hour)
Let me just start out by saying…I’ve never made pasta from scratch before. I also don’t own a pasta machine (although earlier this week I did order a KitchenAid mixer with the pasta attachment, which is supposed to arrive sometime next week). However, in the absence of a pasta
Bacon Nation Unwrapped: Talking about bacon
Recent news from the Bacon Nation… Bacon chocolate chip cookies have been the talk of the Bacon Nation this month. Two former vegetarians have started a magazine for meat-lovers called Meatpaper. “We find over and over again that bacon is the conversion meat,” Ms. Standen said. “Bacon is how vegetarians
Presidential Candidates on Bacon
It’s hard to believe that the first presidential primaries of the 2008 election cycle are less than two weeks away. The war, economy, healthcare, blah, blah, blah…we all know those are important issues. But let’s face it – what the country really needs to know is how the leading
Bacon Wrapped Me
Christmas came early this year with the arrival of a special gift wrapped in butcher paper that is now my favorite fashion accessory.
More Baconvision: Why the World Needs Bacon
Warning: My hangover may be the reason I think these videos are funny.
Baconvision: Bacon-san
Last night was my final party to attend this holiday season, and today I’m a bit spent. So while I’m rebuilding brain cells, here’s an odd yet entertaining Japanese-style bacon video for you to enjoy, courtesy of AOL Food.