Bacon Nation News

I am participating in a meat competition sponsored by The Carnivore Project where bacon will go head to head with other meats to determine which meat is the best. Please check my website regularly and vote when the polls are up because it just wouldn’t be right for bacon not

The polling is now closed. And here are the final results. A new poll will be posted tomorrow. Stay tuned!

Growing up out West, Southern cuisine was a relatively foreign thing to me. I once did a cooking project in a high school class that involved grits – and that was about the extent of my knowledge.   So while living in the (arguably) quasi-Southern city of Washington, DC over

I recently read an article in a magazine about a restaurant in Iowa that serves bacon wrapped tater tots.   Well being the good Idaho girl I am, I love me some tater tots just as much as Napoleon Dynamite himself. So obviously I had to make some for myself.

My January “Bacon of the Month” arrived this week. And this month’s selection – Bear Creek Hickory bacon from East Texas – looks pretty darn tasty.   You’ll be seeing some of it highlighted here on Bacon Unwrapped as I take part in the “Meat Bracket” tournament being sponsored by