Happy Feasting

Happy “Feast of Saint Anthony the Abbot” Day. Go out and enjoy some bacon in honor of the Patron Saint of Swine!

Bacon Bacon (B2) Biscuits

Growing up out West, Southern cuisine was a relatively foreign thing to me. I once did a cooking project in a high school class that involved grits – and that was about the extent of my knowledge.   So while living in the (arguably) quasi-Southern city of Washington, DC over […]

Bacon Wrapped Tater Tots

I recently read an article in a magazine about a restaurant in Iowa that serves bacon wrapped tater tots.   Well being the good Idaho girl I am, I love me some tater tots just as much as Napoleon Dynamite himself. So obviously I had to make some for myself. […]

The Meat Bracket

My January “Bacon of the Month” arrived this week. And this month’s selection – Bear Creek Hickory bacon from East Texas – looks pretty darn tasty.   You’ll be seeing some of it highlighted here on Bacon Unwrapped as I take part in the “Meat Bracket” tournament being sponsored by […]

Bacon pizza bliss

What’s better than pizza with bacon on it? A pizza with bacon, proscuitto, pepperoni and sausage on it! Earlier this evening I dined with a friend at the restaurant Matchbox in DC. Matchbox has a pretty extensive menu, but they are best known for their pizzas. So that is what […]

Angry pig…whatever.

There is a post on Slashfood today about a new diet aid in the form of a plastic pig that you are supposed to put in your refrigerator to help you keep your new year’s resolution of eating healthier by deterring you from unhealthy snacking. Apparently the glare from the […]