I was making travel plans for Thanksgiving earlier this week and it got me thinking about one of my favorite Thanksgiving dishes – Bacon and Green Bean Casserole. Bacon and Green Bean Casserole Deluxe Servings: 6 Prep Time: 15 minutes Cook Time: 30 minutes Ingredients – 2 (16-ounce)
The National Pork Board is doing some interesting marketing these days: http://www.otherwhitemeat.com/default.aspx The Dinner Contract is especially entertaining…this line is my favorite: “I, Mom, certify that henceforth, I will maintain adequate quantities of The Other White Meat in the refrigerator and freezer to keep meals from becoming
I just returned from a weekend at America’s favorite fair – the Iowa State Fair. And given Iowa’s special role as pork provider to the universe, I have several things to report. The Big Boar This here is Tooter. He is a purebred Berkshire boar who tipped
This one comes courtesy of Mom and the Idaho Press Tribune! Zucchini and Bacon Salad Dressing: 3 slices of bacon 2 tablespoons of sugar 2 teaspoons of cornstarch 1/3 cup cider vinegar 1/3 cup water 1 teaspoon soy sauce 1/4 teaspoon black pepper Salad: 4 cups shredded
Here’s a link to a site that gives a nice overview of the bacon family (and I’m not talking about Kevin and Michael): http://www.foodsubs.com/MeatcureBacon.html Bacon products that are defined (with photos!) include American bacon, bacon bits, Canadian bacon, fatback, gypsy bacon, Irish bacon, pancetta, salt pork, vegetarian bacon
The Bacon Show posts “one bacon recipe per day, every day, forever.” What more can you ask for?