Read Express (a Washington Post publication) posted a profile of Bacon Unwrapped on their blog, Free Ride. Click here to read the article which includes excerpts from my interview with Express contributor, Erin Zimmer.
I was recently able to catch the rerun of No Reservations that took place in the Pacific Northwest. This particular episode was significant for this blog because of Bourdain’s visit to Voodoo Doughnut where he encountered the infamous maple bacon doughnut. From the show: Anthony Bourdain: (looking at the maple […]
The following post’s relevance to bacon may not seem immediately obvious, but bear with me for a moment… My friend Jen’s younger brother, Andrew Zuckerman, is an accomplished photographer and film director in NYC. Andrew has just published a beautiful book of photographs called “Creature.” The subjects of […]
James Villas, renowned author of numerous cookbooks and food-related essays (The Glory of Southern Cooking, Stalking the Green Fairy, Between Bites: Memoirs of a Hungry Hedonist) and former Food and Wine Editor of Town & Country Magazine, recently published a book about the Best Meat Ever. The Bacon Cookbook […]